Tasak Telu - staples food of Karo culture
Tasak telu is a typical food of Karo culture from North Sumatera, Indonesia with the basic ingredients of the village chicken. Especially Tasak telu eaten with rice. It’s so delicious! This food consists of boiled chicken mixed with chicken blood, cassava leaves, and grated coconut. While ordinary chicken meat cooking water is also served as a soup. Besides, that soup can be drunk after all is eaten . The soup has much nutrition, so this soup is very healthy for the body. This food always staples the food of Karo culture. Because this food is low fat and halal for anyone who eats it especially for our fellow Muslims. Why low fat? because basic ingredients of Tasak Telu is village chicken. As we now, the village chicken is very good to consume. Cutting thinner chicken will speed up cooking time and get better quality nutrition. different from broilers, broilers are u...